Hungry for a Slice? Europe’s Top Pizza Spots (Except Italy)
Poinews.com – Hungry for a slice? Europe outside of Italy offers some standout spots, with pizzerias in Spain, France, and England leading the charge. While Italy remains the undisputed pizza capital, this guide highlights the continent’s vibrant pizzeria scene, spotlighting 60 top-rated destinations that deliver exceptional flavors and unique culinary experiences. For those seeking pizza beyond the traditional Italian roots, these locations provide a fresh take on a beloved dish, proving that Europe has more to offer than just the original.
Europe’s Pizza Evolution: A Regional Spotlight
The 2026 Top Pizza Europa awards reflect the dynamic evolution of pizza culture across Europe, with a growing number of pizzerias embracing local ingredients while honoring classic techniques. Curated by Barbara Guerra, Luciano Pignataro, and Albert Sapere, the guide now features 200 pizzerias spanning 35 nations, a significant expansion from earlier editions. “This European guide, featuring 200 pizzerias across 35 countries, represents the result of extensive research by our inspectors, whom we deeply appreciate,” the curators emphasized. Their work underscores how pizza has become a cultural touchstone, evolving into a symbol of innovation and tradition in unexpected places.
“For the tenth edition, we increased the list to 60 positions,” the curators noted. “This European guide, featuring 200 pizzerias across 35 countries, represents the result of extensive research by our inspectors, whom we deeply appreciate.”
Spain’s Dominance: A Culinary Hub
Spain leads the continent with 29 pizzerias, followed closely by France (24) and England (22). Capitals like Paris, London, and Madrid are well-represented, with 17, 15, and nine entries respectively. This distribution highlights how pizza has become a staple across Europe, with each region infusing its own character into the dish. From Madrid’s Golden Mile to Barcelona’s seaside charm, Spanish pizzerias are celebrated for their creativity and commitment to quality, making them a must-visit for hungry travelers seeking authenticity.
London’s Napoli on the Road: Innovation Meets Tradition
London’s Napoli on the Road, the third consecutive year’s top pizzeria, is a testament to innovation. Founded by Michele Pascarella, the concept began with a three-wheel truck equipped with a wood-fired oven, serving streets and markets across the city. Today, it operates three locations, maintaining its signature quality. “The dough is one of the most successful elements: light, airy, and designed to support often original but never excessive toppings,” the guide remarked. “The locations in Chiswick, Richmond, and Soho confirm the same approach, offering a curated, lively, and recognisable experience.”
“The dough is one of the most successful elements: light, airy, and designed to support often original but never excessive toppings,” the guide remarked. “The locations in Chiswick, Richmond, and Soho confirm the same approach, offering a curated, lively, and recognisable experience.”
Spain’s Baldoria: A Celebration of Heritage
Spain’s Baldoria, located in Madrid’s Golden Mile district, earns the second spot. The name, Spanish for “big celebration,” celebrates Italian heritage through imported ingredients and a commitment to traditional recipes. Its menu features a range of dishes, including Tiradito alla Puttansca—a bold blend of cured sea bream, olive coulis, capers, and onions—followed by a classic Neapolitan margherita pizza. Beyond the food, the curators praised its vibrant decor, efficient service, and live music, creating an immersive dining experience that keeps hungry diners coming back.
France’s IMperfetto: A Hidden Gem in Paris
Claiming the bronze position is IMperfetto, a cozy pizzeria in Puteaux, a suburb of Paris. Despite its small indoor capacity, the eatery delivers Neapolitan-style pizzas with fresh ingredients, bold flavors, and a balanced approach. The guide recommends its Margherita Pop, crafted with mellow provolone, pepper, and 60-month aged Parmesan, describing it as “intense and well-constructed.” This spot exemplifies how French pizzerias are redefining the craft, blending European sensibilities with Italian inspiration.
The top 20 pizzerias from the 2026 Top Pizza Europa list will automatically qualify for the 100 Best Pizzerias in the World ranking, set to be unveiled on 15 September 2026 at Teatro Mercadante in Naples, Italy. This recognition underscores the growing influence of European pizzerias, which are now shaping global perceptions of the dish. Whether you’re in Madrid, Paris, or London, hungry for a slice here means discovering a culinary journey that transcends borders and redefines expectations.
